Cru Uncorked

On this visit, I got to sit on the covered patio, and it was a wonderful experience! The scent of the live flowers and plants was intoxicating. As always, the level of attentiveness by our server, Jersey, and managers was superb! We ordered several appetizers, and lamb tartar was my favorite! There were three of us, and we ordered rack of lamb, the veal chop and scallops, and they were all cooked to perfection and loaded with flavor. Of course, we could not go to Cru and not have dessert. The chocolate stone is always a favorite, and we also ordered a lemon custard dessert and the pistachio tart. Pastry Chef Lauren is a culinary genius! ❤️ I’m sharing some pictures of some of the flowers in the garden that I took in the dark. So beautiful! Thank you Cru Uncorked for yet another amazing evening!

We celebrated our anniversary at Cru Uncorked. Very fancy, elegant, and overall amazing. The staff are very professional. We tried some cocktails. They were out of this world; very smooth, and let me say, sexy! I recommend violet lights, paper moon, and cannon smoke. We got cru Halibut and the filet mignon and both were amazingly delicious 👏We had a great and memorable night!

We dined at Cru for Mothers Day weekend and it was a fantastic experience from start to finish. The interior of Cru is beautiful and I loved that it wasn’t overpacked with seating. Our waiter, Al, was so knowledgeable about the menu. We ended up trying all of the appetizers on their spring menu. Everything was prepared to perfection. I got the Char for my entree and I may have found my new favorite fish dish! Thank you Cru for a wonderful night out! I can’t wait to return.

I rarely write reviews, but our experience at Cru Uncorked for my wife’s birthday last night was simply sensational and required a recap! Our server Alban(Al) treated us like VIPs with a guided tour, snapping photos of us, and wonderful food and beverage recommendations. I didn’t get the server assistant’s name, but he was phenomenal as well, reinforcing our decisions and coming in clutch with the peanut butter s’mores dessert recommendation. The Steak Tartare was brilliant, and I ordered the Rack of Lamb for my entree, which was one of the most well composed entrees I have ever eaten. Each component of the dish added the perfect flavor to complement the previous or following flavors, I highly recommend it! The dinner was excellent from A to Z but the service from Al and the rest of the team was extraordinary. It was our first time of what I am sure will be many at Cru Uncorked!

We were disappointed. Cru use to be my absolute favorite restaurant. We haven’t been in a couple of years and thought it would be the perfect place to treat some friends we haven’t seen in a while. Nothing was bad, but it wasn’t even close to what we have experienced in the past. The food was okay. Nothing stood out as extraordinary. Half of each of my lamb chops was solid fat. I actually got very little meat. My husband’s fish was nothing extraordinary and was a little bland. It was nothing like the delectable fish we ordered a couple of years ago with thin potatoes positioned as scales over the top of it. Our waitress seemed to be anxious for us to leave and kept smiling at us through gritted teeth. One of the reasons we loved Cru in the past was because we never felt rushed. We left feeling underwhelmed and like we were trying too hard to convince ourselves that we had really enjoyed the experience. We really don’t anticipate going back.